Mar 31, 2019 01:04:20 PM by Md E
What do you like most Cappuccino or Regular coffee? Personally to me a cup of strong regular coffee gives more energy. Want to hear your mind. Does anybody take cold coffee? How is that during a perfect coffee break?
Apr 1, 2019 04:21:39 AM by Christopher H
The stronger the coffee the better, 4 Shot americano for me...don't do Cappuccino, I want coffee not milk 🙂
Iced coffee is a thing here in Cyprus, but I'm not a fan cos I grew up in Scotland and I always needed a hot drink there 😄
Apr 1, 2019 04:47:37 AM Edited Apr 1, 2019 04:48:16 AM by Irene B
I used to adore my strong, black, coffee shots. Until about 7 years ago. I suddenly got very ill and landed up in hospital - emergency operation. I am thankful to be alive.
BUT::::
After the procedure, strong, black coffee is a no-no. My system does not tolerate it any longer (along with a number of other things....sigh).
So these days it is weak, milky coffee or nothing. Sad...I know. But it is what it is.
Apr 1, 2019 05:22:46 AM by Kim F
Neither. Espresso or Turkish coffee are my first choices. Failing that, ordinary filter coffee with no amendments. But never, never, never a coffee-flavoured milk drink. I don't even like milk looking at my coffee.
Apr 1, 2019 10:33:13 AM by Scott B
Swiss Water process decaf made in a french press. I add nothing to it. That's my morning beverage each day.
Apr 1, 2019 04:20:34 PM by Mary W
Medium dark roast with a touch of half and half and an embarassing amount of sugar...
Apr 1, 2019 11:18:03 PM by Reinier B
Mary W wrote:Medium dark roast with a touch of half and half and an embarassing amount of sugar...
I agree- this is the only way that coffee makes sense. After all, life in some parts of the world is bitter and black enough.
Apr 2, 2019 09:54:16 AM by Richard W
Italian blend, black, no sugar, with something sweet on the side for the contrast.
Apr 2, 2019 10:40:13 AM by Wendy C
Espresso, Turkish, Cappuccino later in the day. Black - and strong.
French or Italian Roast.
NO flavors.
Hot or Iced depending on the weather and my mood.
ALWAYS top quality beans. No Starbucks for me....
Apr 2, 2019 10:49:56 AM Edited Apr 2, 2019 11:13:58 AM by Renata S
When I can get it, I gravitate towards a few varieties of dark roast from my favorite local fairtrade coffee roaster (who's also equitable about his pricing). When I can't make the trip, anything goes.
Since the Great Coffee Crisis, when the steam wand fell off my espresso machine, I've been making it in a stovetop espresso maker. I add milk and a tiny to moderate amount of sugar (since I struggle to maintain sweetness some days).
I drink fully leaded coffee until about 3pm and then switch to decaf. A perfect coffee break is when I have nothing else to do for the day other than drinking coffee.
Apr 3, 2019 05:40:27 AM by Antonia B
In the morning a lot of strong coffee with a lot of milk (caffelatte) very very hot. During the day strong coffee with a drop of cold milk.
Apr 4, 2019 05:38:01 AM by Yazid M
2 cups of black coffee after waking up. Italian, strong, no sugar, no milk, no cigarette (I quitted 4 years ago). Just coffee made with my old macchinetta.
Apr 5, 2019 08:02:32 AM by Anonymous-User A
Espresso, but more for the flavor instead of the energy.
FYI: Light roast = more caffeine
(beans aren't roasted as long and therefore less caffeine is burned off during the process)
Breakfast blends are light roast
May 2, 2019 09:25:59 AM by Anthony H
I thought his first name was Al.
Anyway, Avery O -- Vietnamese coffee hot or cold. Very tasty.