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Cappuccino or Regular?

Community Guru
Renata S Member Since: Jun 10, 2014
11 of 15

When I can get it, I gravitate towards a few varieties of dark roast from my favorite local fairtrade coffee roaster (who's also equitable about his pricing). When I can't make the trip, anything goes.

Since the Great Coffee Crisis, when the steam wand fell off my espresso machine, I've been making it in a stovetop espresso maker. I add milk and a tiny to moderate amount of sugar (since I struggle to maintain sweetness some days).

I drink fully leaded coffee until about 3pm and then switch to decaf.  A perfect coffee break is when I have nothing else to do for the day other than drinking coffee. 

Community Leader
Antonia B Member Since: Feb 24, 2015
12 of 15

In the morning a lot of strong coffee with a lot of milk (caffelatte) very very hot. During the day strong coffee with a drop of cold milk.

Ace Contributor
Yazid M Member Since: Jan 8, 2019
13 of 15

2 cups of black coffee after waking up. Italian, strong, no sugar, no milk, no cigarette (I quitted 4 years ago). Just coffee made with my old macchinetta. 

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14 of 15
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Espresso, but more for the flavor instead of the energy. 

FYI: Light roast = more caffeine 
(beans aren't roasted as long and therefore less caffeine is burned off during the process)

Breakfast blends are light roast Smiley Wink


Community Guru
Anthony H Member Since: Feb 22, 2017
15 of 15

I thought his first name was Al.

 

Anyway, Avery O -- Vietnamese coffee hot or cold. Very tasty. 

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