That reminded me of my mother's recipe for syllabub, which she would make on Christmas morning (and no other time, I don't know why). Looked it up: cup of whipping cream, 2 cups milk, juice of 4 oranges, 1/2 c. sugar, 2 T. sherry.
This may have come from the German side of the family (via SW Georgia) or from her south Louisiana grandma (also German connections). Mary, does it sound familiar?
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