Recipe: These days, everybody is looking for one-pot feasts. Bengalis have likewise embraced the idea of 'One-Pot Feast.' Be that as it may, not every person likes to eat a 'tarakari' (vegetable curry) with rice at one-pot dinners. Certain individuals likewise keep away from the issue of getting ready both curry and rice independently. Everybody is searching for fast one-pot feast thoughts nowadays, and we have found a recipe that can be ready in only 15 minutes: Mexican Rice.Ingredients for Mexican Rice: 2 cups of Basmati rice, 1 cleaved onion, 1 cup of diced chicken, 5-6 cloves of minced garlic, 1 every one of red and yellow ringer peppers, 1 diced carrot, 1/2 cup of diced beans, 1/2 cup of diced cabbage, 4 green chilies, 1/3 cup of sweet corn, 2 tsp oregano, 2 tsp paprika powder, 2 tsp olive oil, to taste pureed tomatoes, 1 every one of cardamom, cinnamon, cloves, star anise, and salt to taste.Easy Planning of Mexican Rice:Soak the rice in water for 3-4 hours and drain.Boil water and add every one of the entire flavors to it.Add the depleted rice to the bubbling water and cook until 75% done. Then, at that point, channel the rice.In a dish, heat a couple of tablespoons of oil and add the depleted rice. Mix to forestall sticking.In a similar skillet, heat somewhat more oil and first fry the chicken with salt and paprika until it's cooked. Then, eliminate it from the pan.In a similar dish, sauté all the diced vegetables.In a similar skillet, heat a little oil once more and add the cooked rice, sautéed vegetables, and chicken. Blend them well.Season in with salt, paprika powder, oregano, green chilies, and sweet corn. Mix well.Cover and cook for 5 minutes, then, at that point, reveal and mix once more.Your Mexican Rice is prepared to serve.Enjoy your speedy and scrumptious one-pot dinner!
